Author: Leah Schneeflock

In our house, one of our usual breakfasts is a family favorite we call “bread eggs”. Invented by Andy’s grandma to stretch a dollar and feed six small children, it’s basically toasted bread chopped up and scrambled with eggs. Our two-and-a-half year old daughter, Maggie,...

Dearest Friends, I am delighted to share my new album with you! It has a wonderful title and is called “Vom Läbe beschänkt.” This is Swiss German and it means something like “blessed/gifted by life” and expresses my gratitude towards my life in general. I am so...